Our Vision
A thriving and resilient local food system in Golden and Area A.
Mission
Vision
Values
We work to
1) support local food producers
2) increase access to local food
3) educate & empower the community on issues of food security.
A thriving and resilient local food system in Golden and Area A.
We honour Mother Earth whose nourishment sustains all life.
We value healthy and regenerative soils.
We value the importance of food for our ability to thrive
We acknowledge that equity & accessibility are imperative to a sustainable food system.
We strive to be a catalyst for collective action towards building a resilient local food system.
We believe a collective approach is the key to community resilience.
We prioritize empowerment through learning & sharing
We value inclusivity, authenticity & professionalism in our work
Meet Our Team
Will Cunningham - Director
“I am a foodie, farmer, gardener, mentor, guerilla gardener, promoter of sustainable food resources and a damn good cook!”
I was raised on a small mixed farm in the central interior of BC and am still a farm boy at heart. I’m a passionate gardener, seed saver and food producer for the last 58 years and currently have a mushroom farm supplying the local areas. As 2023 chair of the Golden Farmers Market, I have broad community ties and I am still committed to teaching/ facilitating/educating as a part of Local Food Matters. Only through these avenues can we evolve to the best "WE", we can be.
I saw a real need for a more experienced director with more life experiences within our area. I have a long history in Golden and get along with folks well here. I have some unconventional ideas that seem to work, such as Guerrilla gardening for one, growing mushrooms, The Seed Swap etc.
I’ve been hungry from lack of food when I was young. I’ve also had times of plenty. In my life I’ve learned that plenty comes from diversification. The Irish Potato Famine came about as a result of a non-diversified food source which disaster struck causing widespread hunger and starvation. Diversifying local food production in conjunction with diverse and innovative production techniques, will ensure food plenty Locally in these times of ever-changing climate and the ever increasing uncertainty of the quality of the global food supply. Change comes through need, and being hungry is a real a tangible need that inspires change! Demonstration and education are key to inspire change. Once food production is at “plenty” status, storage and ‘supply chain” issues locally, are ones to look forward to. We CAN do this locally!
Lindsay Mitchell - Director
“I joined LFM as a way to contribute my skills to the community that is raising my children and I look forward to bringing my experience, strategic planning skills and systems thinking in support of a thriving local food production system in Golden.”
My first awakening to the flaw of our conventional global food system was during my time spent working in Ghana. Walking through local food markets flooded with rotting tomatoes during the high season while everyone then consumed canned tomatoes imported from Italy the remainder of the year struck me as fundamentally wrong. Later as the ED of a non-profit focused on serving First Nations Youth I learned about the depth of the connection between people and the land on which we live and play, and food is often at the core of this relationship. Nutritious and healthy food has become an important tool to navigate some family health issues and there is much evidence about the dwindling nutritional content in commercially grown food products. For these reasons and more, I believe local food production is essential for the future of food for health, well-being, community development and even affordability.
Our family found our way to Golden in 2021 in an attempt to live a passionate life while raising children in a small community grounded in nature and the outdoors. I love helping my two girls feel connected and passionate about food in all aspects; growing, cooking and eating!
Dan Geddes - Director
“If we can provide our community with nutrient dense, biodiverse and accessible food, then we have the potential to pursue our greatest imaginations”
I'm drawn to the concept of local food security for its essential nature. Creating resilient systems for basic needs is crucial for success. Access to healthy food in our community means more time to enjoy natural landscapes. I engage with food systems from a teaching perspective and am increasingly involved as a producer through my business, Dirtbag Climbing Corp. Our mission combines food security and sport for wellbeing. I prioritize youth programs and advocate for their inclusion in decision-making.
I'm currently involved with the Kicking Horse Country Chamber of Commerce, the Golden Food Bank's 'Leadership Round Table,' the Golden Regional Youth Network Advisory Committee, the Farmer’s Market Advisory Committee, and the annual Seed Swap. Joining the Local Food Matters board was a natural progression from previous boards I've been part of. What I hope to gain is the communal benefit of functional changes in the way that our community operates.